2021
Comprehensive thermal characteristics of different cultivars of flaxseed oil (Linum usittatissimum L.)
2021
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
2022
Differential Scanning Calorimetry for authentication of edible fats and oils–What can we learn from the past to face the current challenges?
2022
Assessment of hemp seed oil quality pressed from fresh and stored seeds of henola cultivar using Differential Scanning Calorimetry
2022
Authenticity assessment from sesame seeds to oil and sesame products of various origin by Differential Scanning Calorimetry
2022
Shotgun lipidomic analysis for differentiation of niche cold pressed oils
2022
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
2023
Influence of seeds’ age and clarification of cold-pressed raspberry (Rubus idaeus L.) oil on the DSC oxidative stability and phase transition profiles
2023
Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by Differential Scanning Calorimetry
2023
Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
2023
DSC melting profile of cold-pressed hemp seed oil as an authenticity fingerprint influenced by scanning rate
2023
DSC phase transition profiles analyzed by control charts to determine markers for the authenticity and deterioration of flaxseed oil during storage
2023
Discrimination of selected cold-pressed and refined oils by untargeted profiling of phase transition curves of differential scanning calorimetry
2023
Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry
2023
Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life
2024
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics
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